Pale Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 1, 2024
Specifics
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BJCP Style Info: American Pale Ale
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
General Information
| Method: | All Grain |
| 9.00 pounds | Rahr Pale Malt (2-Row) | 85.7% of grist |
| 1.00 pounds | DIY Brown Malt | 9.5% of grist |
| 0.50 pounds | Simpsons Caramalt | 4.8% of grist |
| 10.50 pounds | Total Grain Weight | 100% of grist |
| 1 | Whirlfloc @ 5 minutes |
| 1.00 ounces |
Cascade (Homegrown) 10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
10 AAUs |
| 1.00 ounces |
Cascade (Homegrown) 10% Leaf @ 20 minutes Type: Bittering and Aroma Use: Boil |
10 AAUs |
| 1.00 ounces | Cascade (Homegrown) 10% Leaf @ 0 minutes Type: Aroma Use: Boil |
10 AAUs |
| 3.00 ounces | Total Hop Weight | 30 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
| Amount: | 24 gr |
Procedure
Mash in with 3 gallons of water at 170F (grains at 60F, tun preheated) for a final mash temp of 153-154. Add 1.75gal boiling water for mash out. Drain the tun and add 3 gallons water at 168F for the second sparge. Add the bittering hops during the sparge stage. Add Whirlfloc and Yeast Nutrient at 10min. Add flavor and aroma hops per recipe. |
Pale Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.5 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.2 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes